Sean Dempsey is the owner, and award winning Pizza Chef - A council member of the United States Pizza Team, ambassador to Real California Milk Board, and a
1X Pizza World Champion (so far). It’s safe to say we know our pizzas. Using a 24-48 hour cold ferment method, and hand stretching before cooking in our Brick Oven(s) - We make everything to order and on site.
Dempsey's Award Winning
Pizzas
It all started back in 2014, when Sean Dempsey traveled to the Las Vegas Pizza Expo, and got his first taste of the pizza world. Following attendance at the International School of Pizza, and introducing quality pies to the store, he then started competing in the national circuit, racking up back-to-back wins in Vegas, before joining the USPT, and getting more serious. He has competed in over 30 competitions, including in Italy, Spain, and all over the states.
“What makes the pizza is the crust”. - it's the soul of the pizza, and we pride ourselves on having a damn fine crust. We try and have fun with it, and we have some of the best people on earth working here, to make it happen.
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Sean's Carrot Cake Pizza took #1 in Italy in 2026
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Sean took 2nd Place in Las Vegas Bacio Non Trad
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Sean took 1st in Three Cheese Challenge in Anaheim
In the fall of 2026 Sean will compete in:
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Gothenburg, Sweden at the Nordic Pizza Championship
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Montreal, Canada for the Canadian Pizza Championship
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Anaheim, CA for the California Pizza Challenge