Our Secret Pizza Menu for this month.
Our Sunday Brunch Menu
Dempseys All Day Menu
The kitchen is currently managed by Head chef Katie Rukstad, who has been with Dempsey's since early 2004. At this point , she has pretty much become family. We strive to use as much fresh items as possible, and to make as much as we can from scratch. Lyne Dempsey still bakes all of the bread in the Restaurant! Currently in the kitchen we make about 75% of everything from scratch. Executive Chef/ Owner Sean still dabbles in the kitchen most evenings as well.
Our biggest features is our double decker NY Brick Oven, installed in 2015 after Sean graduated from the ISOP in California. Using our 24-48 hour cold rise dough method, we went from serving about 3 dozen pizzas a week, to about 350/week. Our house specialties are the Wienerschnitzel & spatzel ( my oma's recipe ), The Irish Boxty ( potato pancakes, topped with veggies, and proteins ), our revolutionary DIY salads, and on weekends we feature smoked Prime Rib. However, the Prime generally sells out early, so if your gunning for some, plan to come a little earlier.
We hope you enjoy are creations!
To order TOGO, please call (605) 882-9760.
We do Delivery for local business's, please call the above number to place an order.
Starting June 21st, by visiting the Zip Dish Delivery Site, you can place orders for Delivery!
Please note this is a trusted 3rd party delivery service.
Our All Day Menu + Pizza Menu are available everyday. We have a brunch menu for Sundays only, and feature Seasonal inserts as well.