Another Blustery March afternoon
Our famous Smoked Prime Rib, available every Friday/Saturday!
Front of Dempsey's
We Also Carry the LARGEST collection of Single Malts + Blended Whiskeys in Watertown.
Our Shamrock for the March of the Shamrocks 2017
Dempsey's 2017 Create N Sip Company Party. YOU ALL ROCK!
New Howlers, Growlers, Can Pints
Hendl. Part of our Oktoberfest Seasonal Menu
Dempsey's In January 2017
Our NY Double Decker Brick Oven
The Award from the International Pizza Expo!
Our warm, inviting fireplace.
Owner Sean Dempsey showing how he makes the Five Oceans Pizza, Recently featured in PMQ March 2017 Magazine
Transferring Longship Lager
NY Brick Oven Chicken Spinach Alfredo Pizza. (12")
One of our featured Desserts, NY Pumpkin Style Cheesecake
1 week after the start of Fermentation on our latest batch of Valkyrie Red
Adam Erickson Winning State Bartender of the Year, placing 2nd in Original Cocktail
The Thanksgiving Pizza on the FYEO Pizza Menu.
The entrance to the Pub side. What kind of a Pub doesn't have a Surfboard?
Outside Dempsey's , Winter Night
BBQ Roast Beef Sandwich with Natural Cut Garlic Fries
Start of St. Patricks Day 2017
The Angry Dragon Calzone
Sean Dempsey winning the NW Region in Traditional category in the International Pizza Expo in Las Vegas (#10th overall nationwide) Pictured with Bill Dempsey
Scotch Eggs for the Robert Burns Dinner 2017
A Sassy Lass in our new Can Pints ( check out the updated logo!)
Katie's Marvelous Bread Pudding with Pumpkin Spice Latte Ice Cream
Cran'a'chan from the Robert Burns Dinner 2017
Sean pictured making the pizzas at the International Pizza Expo
Dempsey's Smoked Prime Rib (King Cut)
It's amazing the difference between a Smoked Cut, and a basic baked cut.
Red Argentina 16/20 CT Shrimp, for our Tomato Basil Shrimp Cappeletti Pasta
Barrel Aged Gin, made in house
The Carmen Sanedieago
The myriad of new Dempsey's FYEO Pizzas.
A freshly poured pint of Frostbite Lager 10/17/2016
Bar Manager Adam Erickson with his 2016 Certificate of Excellence in Customer Service from SD State
Our "Have yourself a Mario little Xmas" Wreath for the WTN Chamber of Commerce's Mix & Mingle Event
Side of Dempsey's Front.
Our Mural. Painted by (the late) Larry Negaard)
The start of circulation in our Grant back into the Mash/Lauter tun to mix the grain.
Dempsey's on a Cold, Blustery Winter night.
Our Full Irish Breakfast ( every sunday at 9am) ( Banger, HS toast, Scrambled Eggs, Smoked Pork Loin, Maple beans, in-house smoked bacon + OJ
Oktoberfest 2016 Steins. Handthrown in MN
Sweet Potato & Maple Cheesecake
Detroit Style Pizza, Red Top.
Currently on Hiatus.
A tour of the Restaurant & Pub area of Dempsey's.
Sean pictured with his Award winning "Best of the Northwest Pizzas"
A Recent Paint N Pour via Soulful Creations.
Transfer of the Valkyrie Red
Toronto ( an alternative Manhattan)
Bill & Sean Playing at St. Patricks Day 2016