Our NY Double Decker Brick Oven
The Award from the International Pizza Expo!
Our warm, inviting fireplace.
Owner Sean Dempsey showing how he makes the Five Oceans Pizza, Recently featured in PMQ March 2017 Magazine
Our Brew Kettle
The Carmen Sanedieago
The myriad of new Dempsey's FYEO Pizzas.
A freshly poured pint of Frostbite Lager 10/17/2016
Bar Manager Adam Erickson with his 2016 Certificate of Excellence in Customer Service from SD State
Our "Have yourself a Mario little Xmas" Wreath for the WTN Chamber of Commerce's Mix & Mingle Event
Side of Dempsey's Front.
Our Mural. Painted by (the late) Larry Negaard)
The start of circulation in our Grant back into the Mash/Lauter tun to mix the grain.
Our Full Irish Breakfast ( every sunday at 9am) ( Banger, HS toast, Scrambled Eggs, Smoked Pork Loin, Maple beans, in-house smoked bacon + OJ
Outside Dempsey's , Winter Night
Barrel Aged Gin, made in house
NY Brick Oven Chicken Spinach Alfredo Pizza. (12")
BBQ Roast Beef Sandwich with Natural Cut Garlic Fries
Cran'a'chan from the Robert Burns Dinner 2017
Red Argentina 16/20 CT Shrimp, for our Tomato Basil Shrimp Cappeletti Pasta
Oktoberfest 2016 Steins. Handthrown in MN
Another Blustery March afternoon
Dempsey's In January 2017
Scotch Eggs for the Robert Burns Dinner 2017
Katie's Marvelous Bread Pudding with Pumpkin Spice Latte Ice Cream
We Also Carry the LARGEST collection of Single Malts + Blended Whiskeys in Watertown.
Ancho Chili Churros
Start of St. Patricks Day 2017
The Angry Dragon Calzone
Sean pictured making the pizzas at the International Pizza Expo
Our famous Smoked Prime Rib, available every Friday/Saturday!
From our Brewmaster 2017 Dinner
Grain & Yeast
Sean Dempsey winning the NW Region in Traditional category in the International Pizza Expo in Las Vegas (#10th overall nationwide) Pictured with Bill Dempsey
Dempsey's on a Cold, Blustery Winter night.
A Recent Paint N Pour via Soulful Creations.
Bill & Sean Playing at St. Patricks Day 2016
Gift Cards Available in any amount!
Transferring Longship Lager
Dempsey's Smoked Prime Rib (King Cut)
It's amazing the difference between a Smoked Cut, and a basic baked cut.
A tour of the Restaurant & Pub area of Dempsey's.
New Howlers, Growlers, Can Pints
1 week after the start of Fermentation on our latest batch of Valkyrie Red
Adam Erickson Winning State Bartender of the Year, placing 2nd in Original Cocktail
Our newest beer in a Britannic, Isle of Skye RYE IPA
Our Sweet Sicillian ( PSST , you should order it.)
Front of Dempsey's
The entrance to the Pub side. What kind of a Pub doesn't have a Surfboard?
A Sassy Lass in our new Can Pints ( check out the updated logo!)
Sweet Potato & Maple Cheesecake
Kegs goin' out
The Thanksgiving Pizza on the FYEO Pizza Menu.
Our Shamrock for the March of the Shamrocks 2017
One of our featured Desserts, NY Pumpkin Style Cheesecake
Toronto ( an alternative Manhattan)
Transfer of the Valkyrie Red
Dempsey's 2017 Create N Sip Company Party. YOU ALL ROCK!
Detroit Style Pizza, Red Top.
Currently on Hiatus.
Hendl. Part of our Oktoberfest Seasonal Menu
Sean pictured with his Award winning "Best of the Northwest Pizzas"