Another Blustery March afternoon


Our famous Smoked Prime Rib, available every Friday/Saturday!

Front of Dempsey's

We Also Carry the LARGEST collection of Single Malts + Blended Whiskeys in Watertown.

Our Shamrock for the March of the Shamrocks 2017

Dempsey's 2017 Create N Sip Company Party. YOU ALL ROCK!

New Howlers, Growlers, Can Pints

Hendl. Part of our Oktoberfest Seasonal Menu

Bananas Foster

Dempsey's In January 2017

Our NY Double Decker Brick Oven

The Award from the International Pizza Expo!

Our warm, inviting fireplace. 

Owner Sean Dempsey showing how he makes the Five Oceans Pizza, Recently featured in PMQ March 2017 Magazine

Transferring Longship Lager

NY Brick Oven Chicken Spinach Alfredo Pizza. (12")

One of our featured Desserts, NY Pumpkin Style Cheesecake

1 week after the start of Fermentation on our latest batch of Valkyrie Red


Adam Erickson Winning State Bartender of the Year, placing 2nd in Original Cocktail

The Thanksgiving Pizza on the FYEO Pizza Menu. 

Go Loons!

The entrance to the Pub side. What kind of a Pub doesn't have a Surfboard?

Outside Dempsey's , Winter Night

BBQ Roast Beef Sandwich with Natural Cut Garlic Fries

Start of St. Patricks Day 2017

The Angry Dragon Calzone

Sean Dempsey winning the NW Region in Traditional category in the International Pizza Expo in Las Vegas (#10th overall nationwide) Pictured with Bill Dempsey 

Scotch Eggs for the Robert Burns Dinner 2017


A Sassy Lass in our new Can Pints ( check out the updated logo!)

Katie's Marvelous Bread Pudding with Pumpkin Spice Latte Ice Cream

Cran'a'chan from the Robert Burns Dinner 2017

Sean pictured making the pizzas at the International Pizza Expo

Dempsey's Smoked Prime Rib (King Cut) 

It's amazing the difference between a Smoked Cut, and a basic baked cut.

Red Argentina 16/20 CT Shrimp, for our Tomato Basil Shrimp Cappeletti Pasta

Barrel Aged Gin, made in house

The Carmen Sanedieago 

The myriad of new Dempsey's FYEO Pizzas.

A freshly poured pint of Frostbite Lager 10/17/2016

Bar Manager Adam Erickson with his 2016 Certificate of Excellence in Customer Service from SD State


Our "Have yourself a Mario little Xmas" Wreath for the WTN Chamber of Commerce's Mix & Mingle Event

Side of Dempsey's Front. 

Our Mural. Painted by (the late) Larry Negaard) 

The start of circulation in our Grant back into the Mash/Lauter tun to mix the grain. 

Dempsey's on a Cold, Blustery Winter night.

Our Full Irish Breakfast ( every sunday at 9am) ( Banger, HS toast, Scrambled Eggs, Smoked Pork Loin, Maple beans, in-house smoked bacon + OJ

Oktoberfest 2016 Steins. Handthrown in MN

Sweet Potato & Maple Cheesecake


Detroit Style Pizza, Red Top.

Currently on Hiatus. 

Belfast Fog 

A tour of the Restaurant & Pub area of Dempsey's. 

Sean pictured with his Award winning "Best of the Northwest Pizzas" 


A Recent Paint  N Pour via Soulful Creations.


Transfer of the Valkyrie Red

Toronto ( an alternative Manhattan) 

Bill & Sean Playing at St. Patricks Day 2016