Cead Mile Failte! Dempseys Brewery Restaurant & Pub
We are a local family owned restaurant, with an on-site micro-brewery (2nd oldest in the state!) and we have been in business for over 15 years!
We specialize in european/american style food, with about 85% of all of our items made from scratch. Executive Chef Se'an Dempsey is also the only Certified Pizzioloia in South Dakota, as a recent graduate of the Scullo Italiana Pizzaioli in San Francisco.
We also feature the ONLY Brick Oven in Watertown!
Check out our Events link as we do occasionally feature live music, along with a schedule for our Wine Down Wednesdays, and special dinners, parties, and general good times.
We Finally have our new Pizza Oven! A MB60 Double Decker Marsal & Sons NY Brick Oven! We will be firing all of our pizzas through this starting Friday, June 5th!